Atomy Café Arabica Black
100% Arabica Coffee gives a deeper, softer taste and fragrance
Product Name : Atomy Café Arabica Black
Food Type : Coffee Ingredients and Contents : Coffee 100% [Instant Coffee 87% (Brazil 100%), Roasted Coffee 13% (Colombia 100%)]
Expiry Date : Refer to expiry date on the bottom of packaging (Max. 2 years)
Serving Size : 128g(1.6g×80sticks)
Packaging Material : Case (Paper), Stick (Polyethylene)
Storage Precautions : Avoid humidity and direct sunlight, keep under cool environment. |
Features of Atomy Café Arabica Black
By blending Brazil’s FD Coffee and Columbia’s fine coffee powder, it delivers savory and sweet taste. | 100% Arabica Coffee is a result of selecting the finest coffee beans. | ||
13% of Fine coffee powder included! Coffee’s traditional richness and mildness can be tasted. | To protect the freshness of Coffee, we included nitrogen inside the stick. |
Instant Coffee(Soluble Coiffee) Manufacturing method
● FD (Frozen Dried) : Rapidly freezing coffee extract, once crystalized, pulverizing the crystalized extract, and finally drying. Minimizing the loss of coffee flavor and scent. – Atomy Café Arabica Black
● SD (Spray Dried) : Drying the sprayed coffee extract method. Loss of coffee flavor and scent during spraying stage.
▶Atomy Café Arabica Black is manufactured through FD method
Coffee Bean Micro Grinding Technique
Café Arabica Black is a premium coffee resulted from hyper fined particle pulverizing technique and ultra freezing pulverizing technique.
[Hyper Fined particle Pulverizing Technique]
Existing grain (flour) is about 70um(200mesh), Atomy Café Arabica Black is about 19um(3000 mesh) by using hyperfine grain pulverizing technique.
[Ultra Freezing Pulverizing Technique]
Using liquid nitrogen, minimizing the loss of natural flavor by freezing at -196 degree of ultra freezing temperature.
* Feature
Constant throughout flavor, smell, color, and able to be pulverized into ultra fine particle. Also able to pulverize the wet or semiarid objects.
Arabica; the noble among all coffees
Brazil’s Santos, Kenya's AA, Jamaica’s Blue mountains, etc. these are only few of the names coffee-holics from all around the world refer to Arabica coffee beans. Arabica beans are grown in cool environment between sea-level of 1000m – 2000m. Arabica coffee beans are more rare due to its minimal harvest amount compare to more common Robusta coffee. Arabica coffee beans also contains less caffeine and tends to be more expensive than Robusta coffee beans. |
특장점 비교
구분 |
Arabica
| Robusta |
Shape | ||
Distinction
|
Variety of tastes and scents,
|
Bitter taste
|
Production %
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70% World’s production amount
|
30% of World’s production amount
|
Major Producers
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Brazil, Columbia, Mexico, Guatemala, Ethiopia, Tanzania,
Kenya, Rwanda, etc
|
Vietnam, India, Africa, Indonesia, some areas of Brazil
|
Altitude
|
Between Sea-level of 900m -2000m
|
Below Sea-level of 600m
|
Temperature
|
15~24℃
| 24~30℃ |
Harvest Distinction
|
Difficult to use machinery due to lack of farming area in foot of mountain. Also relatively vulnerable to insects.
| Able to harvest in lower sea-level, and relatively endure against humidity and insects. |
Harvest Method
|
Mostly hand picked due to difficulty of using machinery
| Heavily relaying on machineries which sometimes let in bad beans, tree branch, or extraneous substance. |
Shape
|
Oval shape and has a curled line in the middle
| Small, round, and has a straight line in the middle |
CaffeineContent Amount
|
Relatively contains less caffeine
| Relatively contains more caffeine |
Taste & Scent
|
Very mild, and contains deep coffee aroma. (고품질)
| Very bitter, and contains less coffee aroma (저품질) |
Price
|
Relatively more expensive
| Relatively less expensive |
Origin of Café Arabica Black
● Product name and content: 100% Coffee [87% instant coffee (100% Brazilian), 13% roasted coffee (100% Columbian)
Brazil devotes to keeping the fixed taste of its coffee by blending the coffee beans from different Brazilian coffee farms. Café Arabica Black is made by mixing this Brazilian coffee and Columbian’s Hulia coffee to provide more refined taste.
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Atomy Café Arabica Black Opening tip
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How to enjoy Atomy Café Arabica Black to the fullest!
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Processing Procedure of Atomy Café Arabica Black
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