i Essential: Atomy Café Arabica Black - 100% Arabica Coffee gives a deeper, softer taste and fragrance ~ Share by i Essential

Atomy Café Arabica Black

100% Arabica Coffee gives a deeper, softer taste and fragrance

Product Name : Atomy Café Arabica Black
Food Type : Coffee
Ingredients and Contents : Coffee 100% [Instant Coffee 87% (Brazil 100%), Roasted Coffee 13% (Colombia 100%)]

Expiry Date : Refer to expiry date on the bottom of packaging (Max. 2 years)

Serving Size : 128g(1.6g×80sticks)

Packaging Material : Case (Paper), Stick (Polyethylene)
Storage Precautions : Avoid humidity and direct sunlight, keep under cool environment.

Features of Atomy Café Arabica Black

	By blending Brazil’s FD Coffee and Columbia’s fine coffee powder, it delivers savory and sweet taste.		100% Arabica Coffee is a result of selecting the finest coffee beans.
	13% of Fine coffee powder included! Coffee’s traditional richness and mildness can be tasted.		To protect the freshness of Coffee, we included nitrogen inside the stick.

Instant Coffee(Soluble Coiffee) Manufacturing method

● FD (Frozen Dried) : Rapidly freezing coffee extract, once crystalized, pulverizing the crystalized extract, and finally drying. Minimizing the loss of coffee flavor and scent. – Atomy Café Arabica Black

● SD (Spray Dried) : Drying the sprayed coffee extract method. Loss of coffee flavor and scent during spraying stage.

▶Atomy Café Arabica Black is manufactured through FD method

Coffee Bean Micro Grinding Technique

Café Arabica Black is a premium coffee resulted from hyper fined particle pulverizing technique and ultra freezing pulverizing technique.

[Hyper Fined particle Pulverizing Technique]

Existing grain (flour) is about 70um(200mesh), Atomy Café Arabica Black is about 19um(3000 mesh) by using hyperfine grain pulverizing technique.

[Ultra Freezing Pulverizing Technique]

Using liquid nitrogen, minimizing the loss of natural flavor by freezing at -196 degree of ultra freezing temperature.

* Feature

Constant throughout flavor, smell, color, and able to be pulverized into ultra fine particle. Also able to pulverize the wet or semiarid objects.

Arabica; the noble among all coffees

Brazil’s Santos, Kenya's AA, Jamaica’s Blue mountains, etc. these are only few of the names coffee-holics
from all around the world refer to Arabica coffee beans. Arabica beans are grown in cool environment
between sea-level of 1000m – 2000m. Arabica coffee beans are more rare due to its minimal
harvest amount compare to more common Robusta coffee. Arabica coffee beans also
contains less caffeine and tends to be more expensive than Robusta coffee beans.

특장점 비교

구분	Arabica	Robusta
Shape
Distinction	Variety of tastes and scents,	Bitter taste
Production %	70% World’s production amount	30% of World’s production amount
Major Producers	Brazil, Columbia, Mexico, Guatemala, Ethiopia, Tanzania, Kenya, Rwanda, etc	Vietnam, India, Africa, Indonesia, some areas of Brazil
Altitude	Between Sea-level of 900m -2000m	Below Sea-level of 600m
Temperature	15~24℃	24~30℃
Harvest Distinction	Difficult to use machinery due to lack of farming area in foot of mountain. Also relatively vulnerable to insects.	Able to harvest in lower sea-level, and relatively endure against humidity and insects.
Harvest Method	Mostly hand picked due to difficulty of using machinery	Heavily relaying on machineries which sometimes let in bad beans, tree branch, or extraneous substance.
Shape	Oval shape and has a curled line in the middle	Small, round, and has a straight line in the middle
CaffeineContent Amount	Relatively contains less caffeine	Relatively contains more caffeine
Taste & Scent	Very mild, and contains deep coffee aroma. (고품질)	Very bitter, and contains less coffee aroma (저품질)
Price	Relatively more expensive	Relatively less expensive

Origin of Café Arabica Black

● Product name and content: 100% Coffee [87% instant coffee (100% Brazilian), 13% roasted coffee (100% Columbian)

Brazil devotes to keeping the fixed taste of its coffee by blending the coffee beans from different Brazilian coffee farms. Café Arabica Black is made by mixing this Brazilian coffee and Columbian’s Hulia coffee to provide more refined taste.

[Brazil]
Production Amount	2,759,520 Ton, World #1(2008년 Crop year기준),40% of World’s coffee production
Most well Known Coffee	Bourbon Santos(버본 산토스), Montralegre(몬테알레그레) 등.
Coffee Variety	Arabica, Robusta
Flavor	Sweetness of nut and Chocolate like harmonic tasting coffee

[Columbia]
Production Amount	630,0000 Ton, World #3(2008년 Crop year기준)
Most well Known Coffee	Columbia forbids harvesting Robusta coffee beans by law. Columbian coffee beans are known as one of the premium coffee beans in the world thanks to FNC (Colombian Coffee Growers Federation) which only allows to produce/manage the finest coffee beans.
Coffee Variety	Arabica 100%
Flavor	Sour but sweet taste, blends well with Brazilian coffee beans as the base, but also being used as straight coffee.

Atomy Café Arabica Black Opening tip

Cut out the dotted line at the back of the case to make a hole for your convenience.

How to enjoy Atomy Café Arabica Black to the fullest!

● Atomy Café Arabica Black is enjoyable as Hot coffee and iced coffee.


1. Pour a stick of Atomy Café Arabica Black to a mug.	2. Slowly pour 200ml of either Hot or Cold water.	3. Stir it well	4. Enjoy Atomy Café Arabica Black